2/5/2024 0 Comments Chicago deep dish![]() Spread and form a 1-inch tall crust up the side.īoom. You get a round pan or cast iron, and rub it with olive oil. ![]() Once you get past the complicated part of a deep dish pizza, namely the crust, it’s quite simple. The concept became wildly popular and Pizzeria Uno now has over 200 locations worldwide! How to Make Deep Dish Pizza The first deep dish pizza is believed to have been created by Ike Sewell and Ric Riccardo in 1943 at their restaurant Pizzeria Uno (but the origin is debated). It was in Chicago that deep dish style pizza was created. Italian immigrants then brought pizza to the US in the 19th-20th century. But it may have been inspired by a similar flatbread-style dish served by ancient Egyptians, Romans, and Greeks. Naples, Italy is credited with the origination of pizza in the late 1700s to early 1800s. So I kept this one simple and stuck with my favorite pizza crust that I make almost weekly and keep on hand for impromptu pizza nights. I like my crust to taste like crust, not a buttery dinner roll. Most deep dish pizzas involve some super buttery, complicated crust that I honestly don’t have the time or energy or desire to make. So, as promised, here is a savory deep dish recipe and a sweet one is soon to follow for all my sweet tooths out there. To my surprise, the response was overwhelmingly savory. However, after recently getting the urge to go deep dish on you guys, I did a quick Facebook survey to see if you’d prefer something savory or sweet. Because let’s be honest, IT’S ALL ABOUT THE TOPPINGS, primarily the sauce. Thin crust is more my scene, obviously because I can justify more pieces and thus more toppings. I have never really been a deep dish kind of girl.
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